In 100 g (Grams) of Lamb, variety meats and by-products, liver, raw there is 5.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, liver, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Lamb, variety meats and by-products, liver, raw

Lamb, variety meats and by-products, liver, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, liver, raw are listed below.

Water	71.37 g	71.37%
Energy (calorie)	139 kcal
Energy (joule)	582 kJ
Protein	20.38 g	20.38%
Total lipid (fat)	5.02 g	5.02%
Ash	1.44 g	1.44%
Carbohydrate, by difference	1.78 g	1.78%
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	7.37 mg	0.01%
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	364 mg	0.36%
Potassium, K	313 mg	0.31%
Sodium, Na	70 mg	0.07%
Zinc, Zn	4.66 mg
Copper, Cu	6.979 mg	0.01%
Manganese, Mn	0.184 mg
Selenium, Se	82.4 µg
Vitamin C, total ascorbic acid	4 mg
Thiamin	0.34 mg

Nutrients in Lamb, variety meats and by-products, liver, raw